Thursday, October 17, 2013

Fall Family Soup Chicken Brunswick Stew

1  Rotisserie chicken
1 (28-ounce) can crushed tomatoes
1 (16-ounce) can creamed corn
1 cup ketchup
1/2 cup barbecue sauce( Bone suckin sauce)
1 onion, chopped
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
Salt and pepper
small cooked potatoes

 frozen bag of lima beans

Cook on stove top 1 hour or in crockpot for 2 hours...

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