1 Rotisserie chicken
1 (28-ounce) can crushed tomatoes
1 (16-ounce) can creamed corn
1 cup ketchup
1/2 cup barbecue sauce( Bone suckin sauce)
1 onion, chopped
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
Salt and pepper
small cooked potatoes
frozen bag of lima beans
Cook on stove top 1 hour or in crockpot for 2 hours...
No comments:
Post a Comment