Tuesday, June 25, 2013

Heirloom Tomato and Goat Cheese Pizza

 Low Fat Pizza
1 (13.8) can refrigerated pizza crust dough
1tsp garlic
1 tsp oregano
1 tsp salt and pepper
Olive Oil to brush on pizza dough (about 1 tsp)
2 Heirloom tomatoes seeded and chopped
1 chopped Orange Pepper
1/2 cup shredded low fat mozzarella
1/2 cup (3 ounces) goat cheese

Spray Pam on foil and roll out pizza dough, cook the dough 6 minutes
take dough out brush with olive oil, garlic powder, oregano, salt and pepper
spread tomatoes, peppers, goat cheese, mozzarella evenly over crust
cook an additional 6 to 7 minutes at 375 degrees

Serves 6
Calories 242
Fat 8g
Protein 10

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